Fluffy Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
3 tsp. baking powder
1/4 c. shortening
1 c. milk

Preparation

Sift flour, baking powder and salt together in a bowl.
Cut in shortening until coarse.
Lightly mix in milk with fork to make a soft dough.
Stir as little as possible.
Drop tablespoonfuls of dough into broth.
Cook 10 minutes, uncovered, then cover tightly and simmer 10 minutes longer.