Corn And Potato Soup - cooking recipe

Ingredients

1 1/2 Tbsp. butter
2 sliced onions
4 medium potatoes, peeled and sliced
3 c. water
2 chicken stock cubes
1/2 c. cream
16 oz. can creamed corn
1 Tbsp. chopped chives

Preparation

Melt butter in pan and add onion.
Add potatoes, water and stock cubes.
Bring to a boil.
Lower heat and simmer for 30 minutes.
Add creamed corn.
Reheat.
Do not boil.
Serve and sprinkle with chives.