Preheat oven to 325\u00b0.Grease a 1-quart casserole.Melt butter or margarine in saucepan and blend in flour.Add milk, salt, pepper and sugar.Bring to boiling point, stirring constantly.Blend eggs i ...
Put vegetables in casserole dish.Sprinkle chopped onion on top.Mix soup and sour cream and pour over onion and vegetables. Top with grated cheese.Sprinkle crumbled crackers on top and dot with butte ...
In 4-quart pan saute bacon until crisp.Remove bacon with slotted spoon and set aside.Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings.Saute, stirring occasionally, fo ...
Mix together all ingredients just until combined.Do not overstir.Bake in greased muffin tins, preheated at 375\u00b0 for 15 to 20 minutes until brown. ...
Cook rice according to package directions.Saute green onions, celery and pepper in 1/2 cup oil.Cook until tender.Add Spam and rice and 1/2 cup soy sauce.Cover pan and let cook for 15-20 minutes. ...
Combine all ingredients, stirring by hand.Pour into well-greased 8-inch square pan or round cake pan.Bake at 400\u00b0 for 40 minutes until well browned.Allow to stand 10 minutes before cutting into ...
In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.Spoon into a greased 2-quart casserole dish.Combine all remaining ingredients.Pou ...
Brown bacon in large pan, remove and set aside.Drain all but 2 tablespoons drippings.Saute rice in drippings briefly.Add remaining ingredients; stir until well combined.Bring to boil and turn down t ...
Beat eggs; add remaining ingredients.Pour into buttered or sprayed casserole and sit in pan of boiling water.Sprinkle with paprika.Bake in a 375\u00b0 oven for 1 hour, uncovered. ...
Put popcorn in a roasting pan.Combine brown sugar, corn syrup and margarine in a 1 1/2-quart saucepan.Cook and stir over medium heat until mixture boils.Reduce heat to medium-low and cook, without s ...