Melt margarine. Add rice and onion; saute. Pour in casserole dish. Cover and bake 1 1/2 hours at 350\u00b0. ...
Separate rolls into triangles.Roll triangles and cut each one in two.Peel and cut apples in quarters.Wrap 1/2 triangle around each apple quarter.Arrange apples in baking dish sprayed with Pam.Boil w ...
Season both sides of chicken pieces with salt and pepper.Mix vermouth, tarragon and garlic.Add chicken.Marinate at room temperature 1 hour, turning occasionally.Fold chicken pieces in half lengthwis ...
Cut corn from cob.Scrape to remove any liquid.Combine all ingredients.Bring to simmer; cover.Cook 10 to 15 minutes until veggies are cooked.Serve in bowls over crumbled soda crackers. ...
Saute onion and green pepper in butter.Add whole kernel corn (do not drain), cream style corn, beaten eggs and corn muffin mix. Top with sour cream and cheese.Bake for 1 hour at 325\u00b0.Do not ove ...
Cook rice according to package directions, but do not let it dry out completely.Should be moist. ...
Melt butter and beat eggs.Drain whole corn.Combine all ingredients; stir.Add corn muffin mix last.Pour into 7 x 11-inch dish.Bake at 375\u00b0 for 35 to 40 minutes. ...
Combine all ingredients. Simmer, covered, 15 to 20 minutes in a large skillet over low flame.Makes about 8 servings. ...
Heat oven to 350\u00b0. Combine first 2 ingredients; mix until crumbly. Reserve 2/3 cup for topping. Add brown sugar and cinnamon to reserved topping mix. Mix well. Set aside. Press remaining mixtur ...