Heat 2 tbsp oil in a large saucepan over high heat. Cook vegetables, stirring, for 5 mins. Add 1 cup water and simmer, covered, for 10 mins, until just tender. Remove lid and cook for another 5 mins ...
Place the potatoes and parsnips in a saucepan with enough salted water to cover. Bring to a boil. Cook 15-20 mins until tender. Drain.Return potatoes and parsnips to saucepan. Mash well. Add milk, b ...
For the pesto, process garlic, pine nuts and Parmesan cheese in food processor until finely chopped. Add basil; process until chopped. With motor running, add olive oil in a thin stream until combin ...
Cook bulgur wheat in boiling water following package instructions. Drain then rinse under cold water and drain again. Set aside.Heat 1 tbsp oil in a frying pan and saute carrot over medium heat for ...
Melt butter in a large saucepan over medium heat. Saute onions and garlic for 4-5 mins, until onions are tender. Add spices and cook, stirring, until fragrant. Add rice and cook, stirring, for 1 min ...
Bring the bulgur wheat to a boil in 3/4 cup salted water and simmer over medium heat for about 7 mins, uncovered. Remove from the heat and stir in the olive oil. Stir in the tomatoes, rosemary needl ...
Preheat the oven to 425\u00b0F. Grease and line a medium rectangular springform cake pan with parchment paper. Place the eggs in bowl with 9 tbsp of cold water, the sugar, salt, vanilla extract and ...
Oil a 7x11 1/2 inch baking dish.Bring 4 cups water to a boil. Gradually whisk in polenta, stirring constantly. Reduce heat and continue stirring for 10 mins, or until thickened. Stir in butter and c ...
Prick potatoes with a fork. Place on a microwave-safe plate and microwave on HIGH (100%) for 12 mins, or until tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving a 1/3 inch ...
Preheat an oven-grill to moderately high. Split rolls in half horizontally. Spread cut side with margarine. Place rolls on a baking tray.Top rolls with chicken, pineapple, corn and cheese. Grill for ...