In a large skillet, brown the sausage and ground beef over medium heat.Add cayenne pepper, black pepper and salt to taste.Add onion, celery, and green pepper and cook until tender.About 5 minutes.St ...
In a small saucepan, add the chicken breasts and 2 cups of water; bring to a boil and cook until chicken is tender; approximately 10 minutes.Shred the chicken reserving poaching liquid.Puree 2 cups ...
Cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).Heat peanut oil in a wok or deep frying pan over ...
Melt butter in a saucepan and cook onion until tender, Add rice and stir.Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.Sprinkl ...
soak both rices for 1 hourdraincook garlic and onion in olive oiladd chicken and chorizobrownadd fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutesadd potatoes ...
Chop lettuce and set aside.Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).Mix dressing ingredients together: set aside.Just before serving, toss: eggs, bacon, ...
Preheat oven to 400\u00b0FMake enough pie enough to roll into 12 6\"x6\" squares (about a double batch.).Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each sq ...
I use 1/2 cup unpopped corn kernels to make about 8 to 10 cups of popped corn in my air-popper. I use a LARGE plastic bowl to pop into.In a microwave safe cup, put the peanut butter ( I use \"Better ...
In a large skillet, saute the onions in butter for 2-3 minutes or until tender.Stir in the corn; cover and cook for 4-5 minutes or until heated through.Meanwhile, in a small bowl, combine the cornst ...
Spray a large pot with cooking spray and place over medium-high heat until hot. Add the onion, celery, parsley, and garlic and cook, atirrring frequently, 4 minutes.Add the broth through the bay lea ...