In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.Stir in sausage, broth, potatoes, corn and red pepper.Bring to a boil; reduce heat to low.Simmer uncovered for 20 m ...
Bring 4 gallons (16 quarts) water and the rice to a rolling boil, and then add the whole chickens. Add the rib eye steak and sweet shrimp. Cover the pot with a lid, but vent it slightly with two cho ...
Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.Reduce heat to low. Stir in the flour.Add the broth in a steady stream, mixing continuously to blend with the ...
In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.Cover and si ...
Hydrate Tvp to package directions, set aside.Cook Rice with 1 Cup of water.Mix tvp with rice and add spaghetti sauce.Warm up mixture and add salt to taste. ...
Preheat oven to 400\u00b0F Grease an 8-inch square pan.Combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl. Stir well.In another b ...
Melt butter in a medium pot and sautee green onions in the butter until soft.Add corn into pot with butter and onion and heat through.Add pimientos, crumbled bacon and pepper.Heat through and serve. ...
Butter a 1 1/2 quart ring mold generously.Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).Invert onto a heated pl ...
Put the water, milk & yeast into a small container & mix. Leave for 10 minutes.Put the oil, salt, brown sugar, biga & flour into a large bowl. Add the yeast/water mixture and stir with a wooden spoo ...
Sanitize a 5-gallon fermenter, racking cane, hose, and airlock.Place caramel malt and flaked wheat in a fine-mesh grain bag; put bag in brew kettle and add 1 gallon de-chlorinated water; heat to 150 ...