Combine sugar, butter, syrup and salt.Cook on High for 3 minutes; stir.Cook on High for 2 minutes.Stir in baking soda. Place popped corn in brown paper grocery bag (large).Pour mixture over popped c ...
Stir-fry bulghur in large skillet in butter until it crackles. Meanwhile, boil stock and tomato juice together, then let cool. Add liquid to bulghur.Cover and simmer over very low flame until liquid ...
Add all ingredients in large pan; cook at low heat until done. This recipe varies, depending on how sweet and how hot you need. Just add more or less of sugar, vinegar or bell pepper to suit your ta ...
Saute onion in butter.Stir in bread crumbs and heat until light brown.Mix 1/2 the crumbs with seasonings.Add enough liquid to moisten.Makes 4 1/2 cups of stuffing. ...
Wash okra; blanch in 2 cups boiling water 1 minute or until crisp-tender.Drain and rinse with cold water; cool.Remove and discard ends.Cut okra into 1/2 inch slices. ...
Mix together and chill several hours before serving cold. Great, quick salad or vegetable with grilled meats and potatoes. ...
Heat sugar and syrup until boiling.Boil about 2 minutes. Remove from heat; add peanut butter; stir until smooth.Pour over corn flakes; mix good.Drop by teaspoon on wax paper. ...
Combine all ingredients.Bake in a 350\u00b0 oven in a greased 1 1/2-quart casserole for 50 minutes.Makes 8 servings. ...
In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts.Spread half the mixture in pie crust. Chill remaining mixture.Pour milk and half and half into small mixing bowl.Add ...