Cook for 40 minutes at 350\u00b0.Stir once after the oleo melts. Don't cover. ...
Heat oven to 375\u00b0.Grease 1-quart casserole dish.In medium saucepan, saute onion and green pepper in butter until tender. Remove from heat.Stir in remaining ingredients.Pour into prepared casser ...
Preheat oven to 350\u00b0.Beat egg whites until stiff.Put yolks in a greased 1 1/2-quart bowl and beat.Add all other ingredients.Fold in egg whites last; dot with butter.Bake for 1 hour.Serves 6. ...
Heat margarine in a skillet and add the leeks.Cook, covered, for 3 minutes.Add the milk and reduce until the liquid disappears.Per serving: 85 calories, 1 mg cholesterol, 2 g fat, 30 mg sodium. ...
Mix ingredients and bake at 350\u00b0 for 1 hour or until done. ...
Combine the first 5 ingredients; mix well.Refrigerate. Slice bread at 1-inch intervals without cutting all the way through.Mix margarine and Italian seasoning.Spread onto slices.Wrap bread in foil; ...
Pour rice into glass 1 1/2-quart baking dish.Add water to chicken broth to make 2 cups.Pour into saucepan and bring to a boil.Remove from heat.Stir in butter until melted.Pour over rice.Cover tightl ...
Mix together and cook in beef or chicken broth.Cook, uncovered, for 5 minutes.Then cook, covered, for 5 minutes. ...
Mix cake and corn bread batters according to package directions.Blend together and turn into 2 greased 9-inch square baking pans.Bake at 350\u00b0 for 30 to 35 minutes or until corn bread springs ba ...