Moisten chili powder with lime juice in small bowl.Add butter; stir until well blended. Season to taste with salt. Place in small crock or bowl.Place corn in 5-quart pan; cover with cold water. Cove ...
In saucepan, bring water & rice to boil. STir frequently so it doesn't stick.Reduce heat, cover & simmer 20 minutes or until all liquid is absorbed.In large skillet, heat peanut oil over medium heat ...
Use a large bowl.Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.Stir in onions and corn.Coat a 1 1/2 quart baking dish with nonticck spray.Add the corn mixture.Bake at 3 ...
In a large saucepan combine corn, water, green or red bell peppper, onion, chicken bouillon granules, and pepper.Bring to boiling:reduce heat.Cover and simmer for 5 minutes or till corn is tender (D ...
Heat olive oil in 8\" skillet over medium high heat.Add onion and carrots saute until softened.Add green & red bell Peppers,salmon and cook for another 1 minutes.Add rice, tossing to mix well; stir- ...
Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack and heat oven to 500°F Meanwhile, combine cumin, 3/4 teaspoon salt and 1/2 teaspoon pepper in bowl. Cut steak lengthw ...
Place oven rack in middle of oven. Heat to 400 degrees.Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.Place butter in 9-b ...
In a 6-8 quart pot, combine 2 quarts of fresh cold water with the chopped carrots and celery; bring to a rolling boil over med-high heat.Add in the barley, salt, and pepper; boil for 25 minutes, unt ...
Place popcorn and pretzels in a large bowl, set aside.In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture com ...
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.Combine cooked wheat berr ...