Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, abou ...
Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chip ...
Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the o ...
In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celer ...
Preheat the oven to 400 degrees F (200 degrees C). Bake the corn dogs according to package directions.When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise. Remov ...
Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.Pulse onion, ...
Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover ...
Preheat your grill to a high heat, outdoor or indoor.Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.While the vegetables ar ...
Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.Heat the oil i ...
In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, ...