Begin by grilling the ears of corn until the kernels start to turn golden brown.Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.Slice the avocados in half an ...
Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, abou ...
Sprinkle the beef evenly with 2 teaspoons salt and 1 teaspoon pepper.Heat the oil in a large skillet over high heat.Add in the meat a few pieces at a time and brown on all sides.Transfer the browned ...
Mix all dry ingredients together.Add egg and milk.Beat until smooth.Place skewers into each frankfurter.Dip franks into batter and fry in hot (about 350 F), deep oil until brown.Serve hot with musta ...
Saute the yellow bell pepper and onion in 1 tbsp olive oil in a large skillet until the vegetables are tender. Add the corn, and saute 4 minutes. Stir in the salt and pepper; remove from the heat, a ...
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let ...
Spray non-stick spray (such as Pam) over lower half of the inside of an ordinary brown paper grocery bag (helps keep popcorn from sticking to bag).Pop corn in microwave bags. Pour into prepared groc ...
Preheat oven to broil. Place foil on cookie sheet and set aside.Bring 1 3/4 cups water to a boil in a pot; add 1/4 teaspoon of the salt and the couscous. Cover and cook 8 minutes, stirring occasiona ...
Put the water in a large saucepan and boil.When boiling, pour in the porridge and stir for 1-2 minutes.At this point you should really turn the heat down while stirring but if your stove does not si ...
NOTE: This yields a firm textured rice, if you prefer your rice soft add 1 1/2 cups water.Wash and drain the rice. Start defrosting peas. Preheat oven to 325\u00b0F.Heat the oil in a small pot over ...