Cook the oats in a egg white/water mix the way you would with plain water.Take off the heat and stir in spinach and quartered cherry tomatoes, top with cheese and some pepper and parsley if you so w ...
Cut sqash in half lengthwise and thinly slice crosswise and set aside.Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.Add squash and c ...
Peel husks back, but do not remove.Using a stiff brush or your fingers, remove silk from corn.Pull husks back up around corn.In an ice chest, cover corn (husks on) with 12 pack of beer.Then cover wi ...
Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.Cook 1 minute or until thick over medium heat, stirring constantly. Remove ...
Melt butter in sauce pan over med-high heat. Add rice and \"saute\" until brown.Add tomato sauce, green chilies, water and spices. You may need to add more water.Bring to a boil and reduce heat to s ...
Cook rice in boiling salted water for 12 minutes; drain.Combine rice with butter, egg, salt and pepper.Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.Press mixture over ...
sift the dry ingredients, then add the cherries and nuts.add the wet ingredients, stirring only until moistened.pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.let c ...
Rinse the rice well in a fine strainer.Coat the rice bowl with cooking spray.Add the drained rice, sausage, and onions to the rice bowl.Add the water, stir just to combine.Cook on the regular white ...
In a large saucepan, combine first 6 ingredients (tomatoes through cumin).Over high heat bring to a boil; cover and reduce heat to low.Simmer for 40 minutes, stirring occasionally.While barley cooks ...
Cook instant polenta in salted water according to package instructions.Mix in ground nutmeg, butter and parmesan cheese.Remove from stove top and let sit for 2 minutes.Pour into a greased, rectangul ...