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Brown Rice

Melt butter and saute onion. Add consomme, broth, and rice to onion mixture. Place in a 9x13 inch casserole dish. Add mushrooms to top. Cover and bake at 350 degrees for 1 hour. ...

Oven Corn To Freeze

Put in a 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes.Stir after first 15 minutes.Cool. Put in bag for freezer. ...

Maple Sweetened Wheat Bran-Fig Muffins

Mix and bake 16 minutes at 400\u00b0.Test with toothpick. ...

Corn Salad

Mix all the vegetables together.Combine all the other ingredients and pour over the vegetables.Cover and refrigerate overnight. ...

Aunt Mary Jane'S Corn Bread

Mix well.Pour into greased pan and bake at 350\u00b0 for 30 to 35 minutes or until light brown. ...

Biscuit Dumplings

Cook chicken in a gallon pot until well done.Remove chicken from pot.When cool, remove chicken, cut into pieces and put back in broth.Put stick of butter in.Add bouillon cubes.Bring to a boil, then ...

Texas Corn Bread

Mix thoroughly the cornmeal, flour and salt, then add balance of ingredients without mixing.Grease muffin pans or cornstick pans well and heat.Stir mixture thoroughly and pour into the hot pan.Bake ...

Nonfat Cream Corn

Cook in crock-pot 4 hours on low.Makes 6 (1/2 cup) servings. ...

Sandy'S Buttermilk Corn Bread

Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.Beat egg in smaller bowl and whisk in butter slowly, until mixed well.Whisk in buttermilk. ...

Spanish Rice

In heavy skillet, heat cooking oil until hot.Add rice and stir until browned.Add ground beef and cook until red is gone and meat is almost done.Add onions and peppers and saute for a few minutes.Add ...

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