Lightly coat a large pot with oil. Saute carrots and celery for 4-5 mins, until tender. Add stock and barley. Bring to a boil, reduce heat and simmer, covered, for 40-45 mins, until barley is tender ...
Bring vegetable stock to a boil. Remove from heat and pour 1/3 cup over couscous. Add 1/2 the orange zest. Cover with plastic wrap and let stand for 5 mins. Fluff couscous with a fork to separate gr ...
Preheat oven to 400\u00b0F. Toss squash with 1 tbsp oil and sugar and season to taste. Transfer to a baking dish and bake for 40-45 mins, or until tender.Heat remaining oil in a large saucepan over ...
Preheat oven to 350\u00b0F. In an ovenproof saucepan, melt 1 tbsp butter over medium heat. Cook onion for 3 mins, or until softened. Stir in rice and cook for 1 min. Add wine and cook for 1 min. Add ...
Place mushrooms in a heatproof bowl. Cover with boiling water and set aside for 15-20 mins to soak.Drain mushrooms. Finely chop and place in a large bowl. Add duck, water chestnuts, peanuts, onion, ...
Place mixed dried fruit in a large bowl. Cover with water and soak for several hours or overnight.Place fruit and soaking water in a saucepan. Add orange rind and cinnamon stick and bring gently to ...
Preheat oven to 350\u00b0F. Heat oil in a large frying pan over medium heat, add onion and cook, stirring, for 5 mins, or until soft. Add garlic and paprika and cook, stirring, for 1 min, or until f ...
Place the couscous and stock in a medium heatproof bowl. Cover with plastic wrap and let stand for 5 mins or until the liquid is absorbed. Using a fork, separate the grains.Add the ricotta, egg and ...
Combine couscous and paprika in a shallow dish. Season. Add chicken and press to coat.Heat half of the oil in a large skillet on medium heat. Cook chicken for 4 mins each side, until golden and cook ...
Place couscous and bouillon cube in a medium heatproof bowl. Stir in 1 2/3 cups boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and ...