In saucepan, add barley and enough water to cover. Cook till barley is soft.Water will absorb.Add to bowl of laban.Add crushed garlic, salt to taste. ...
Beateggs;stirin sugar, salt and flour.Add corn, light cream and butter.Pour into buttered 1 1/2 quart dish. Bake in a 350\u00b0 oven until done. ...
Mix together, put in iron skillet.Bake at 400\u00b0 for 40 minutes. ...
Mix all ingredients together.Let stand to cool and refrigerate for several hours. ...
In a medium saucepan, bring broth to a boil over high heat. Add rice; reduce heat to low so rice bubbles gently.Cook 50 minutes or until rice is tender and liquid is absorbed.While rice is cooking, ...
Saute onion, mushrooms, green pepper and zucchini in olive oil.Add tomato sauce.Add remaining ingredients; simmer for 15 minutes.Stir in the rice; heat through for 5 more minutes. Serves 4. ...
Saute onion and celery in butter.Add soup, milk, Cheez Whiz and broccoli.Precook rice in salted water; add to mixture.Pour into casserole dish and bake at 350\u00b0 for 15 minutes. ...
Combine broth, lentils, onion, uncooked rice, wine and seasonings.Shred 1/2 cheese, add to above mixture.Pour into greased 1 1/2 qt. casserole.Bake uncovered at 350\u00b0 for 1 1/2-2 hours, until le ...
Cook broccoli according to package directions; drain.Cook rice according to package directions.Cook celery and onion in margarine.Combine soup, water and cheese.Combine with broccoli, rice, celery a ...
Dice onion, cheese and pepper and mix with other ingredients. Season to taste.Bake at 350\u00b0 for 30 to 40 minutes.Cool and slice. Can be wrapped in foil and put in freezer. ...