Combine sugar and corn syrup in a large saucepan and heat just until sugar is completely dissolved.Stir in peanut butter and corn flakes.Drop by teaspoonfuls onto waxed paper.Let cool completely or ...
Mix all ingredients well.Cook in greased 9-inch skillet at 450\u00b0 until golden brown. ...
Brown onions in oil to a rich brown.Strain (reserve oil and onions).Bring water to a boil; drop onions in water and add all seasonings.Cut fish in pieces and drop fish in water (onion water).Bring t ...
Bring potatoes, water and onion to a boil in a large saucepan over medium heat.Cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.Stir in remaining ingredients.Simme ...
Cut sausage into rounds and flatten by hand. Brown in large stockpot. When sausage is done, remove from drippings and set aside. ...
Cut corn from cob, scraping cob well.Place corn and scrapings in a large saucepan.Add 2 tablespoons water.Bring to boiling.Reduce heat; cover and simmer for 5 minutes.Remove from heat and cool sligh ...
Addpotatoes,corn,onion and celery to three quarts broth. Mayuse1/2 water and 1/2 broth.Cook until vegetables are done.Addchicken.Bring to a boil and serve.If using canned corn, add it when you add c ...
In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine until tender.Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper.Bring to boiling, re ...
Mix 1/2 cup pork or chicken broth with flour to make stiff dough.Roll out real thin.Cut into strips.Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boil ...
Heat oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes.Add rice and saute for 2 minutes. Add remaining ingredients and bring to a boil, stirring occasi ...