Preheat the oven to 325\u00b0F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, ...
Preheat broiler.Combine enchilada sauce, shredded chicken, corn and cilantro. Spoon 2 tbsp chicken mixture onto each tortilla. Roll up and place, seam-side down, in a lightly greased baking dish. Sp ...
Place all the ingredients in a large bowl and knead quickly into a smooth dough, adding a little more flour if the dough is too moist. Let stand in a warm place for 1 hour.Grease and flour an 8 1/2 ...
Heat oil in a pan and sear the meat on all sides over high heat. Reduce the heat, cover and cook for about 6 mins. Meanwhile, mix the couscous with 3 tbsp boiling slated water, cover and set aside f ...
Place rice in a mesh strainer and rinse under cold running water until water runs clear. Drain well and set aside.Heat oil in a medium saucepan on high. Add mustard seeds and cook, stirring frequent ...
Place the couscous in a medium heatproof bowl; add the boiling stock or water. Let stand for 5 mins. Fluff the couscous with a fork.For the dressing, whisk all the ingredients in a medium bowl.Combi ...
To make the corn cakes, pulse corn in a food processor a few times. Transfer to a colander to drain then mix with flour and eggs. Season.Heat vegetable oil in a nonstick frying pan over medium heat. ...
Gently heat creamed corn, onion, milk and cheese over low heat for 5-10 mins, stirring, until the cheese melts.Ladle into serving bowls. Sprinkle with blue cheese and parsley. Serve with thick bread ...
Preheat oven to 425\u00b0F. Grease a 12-cup muffin pan. Line a baking tray with parchment paper.Bring stock and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, f ...
Preheat the oven to 350\u00b0F. Grease a 9 x 5-inch loaf pan. Line bottom with parchment paper; grease paper.Sift flour into a large bowl. Mix in wheatgerm, sugar and dates. Stir in butter, milk, eg ...