Melt butter in 4 qt. saucepan.Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.Combine flour and paprika, add to potatoes.Cook 1 minute. Stirring water and bouillon.Cook ...
Place all greens in sink or a large pot; fill to brim with lukewarm water. Let greens stand 15 minutes.Carefully remove greens from water without disturbing sandy-silt which has settled to the botto ...
In saucepan of boiling salted water, cook barley until tender, about 20 minutes. Drain and rinse under cold water; drain well. Let stand for 10 minutes to dry. Transfer to large bowl.Meanwhile, in a ...
bring water and juice to boil.add oats.stir constantly for about 3 minutes or until creamy.put in serving bowl and stir in pomegranate seeds. ...
In heavy saucepan, melt the butter and saute the yellow onion until clear.Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.When the mixture is t ...
Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Co ...
Place the flour in a shallow dish. Pat the chicken breasts dry with paper towels and season with salt and pepper. Working with 1 chicken breast at a time, dredge in the flour, shaking off the excess ...
Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubb ...
1) Take 100 grams of warm water, your sugar and yeast, and mix together. Set aside for 15 minutes in a lukewarm place. If the room temperature is cold, a heating pad may come in handy in your bread ...
Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.Discard bay leaf. Process half th ...