In Dutch oven, brown sausage and drain. In 2 tbsp. drippings saute onion & sausage. Add next 5 ingredients. Cover and cook until potatoes are done. Stir in corn & milk and heat to almost boiling. Se ...
Mix milk, egg, corn and shortening.Add flour, blending well. Drop by spoonfuls into deep hot fat or oil. Fry until golden brown; drain on paper towels. ...
Combine all ingredientsand bake at 350\u00b0 approximately 45 minutes. ...
In cooking oil, place onion and rice until slightly brown. Spray the casserole dish with Pam and other spray.Combine drained mushrooms and cans of consomme.Stir to blend.Bake, covered, 1 hour at 350 ...
Brown beef and onion in pan. Add rice, soup, water, salt, celery and pepper. Mix well and put in baking dish. Cover and bake in 325 degree oven for one hour. Near end of baking time uncover, stir an ...
Mix flour, baking powder, egg and cold water well and drop by teaspoons into boiling seasoned kraut.Cover.Turn heat to low and cook 10 to 15 minutes.Serve. ...
Peel and core apples; cut into fourths. Unroll and separate crescent rolls. Wrap each piece of apple in one crescent roll. Place in 8-inch square baking dish. Sprinkle with cinnamon. Combine margari ...
Sift together corn meal, flour, sugar and salt.Add egg, milk and oil; beat with wire beater until smooth.Bake in greased pan for 20 minutes in a preheated oven at 425\u00b0. ...
Trim green beans and cut into 1-inch lengths on the diagonal. Cut chicken into bite size pieces.Using a hot wok, toast almonds in a small amount of vegetable oil.Set aside.Cook chicken in same oil*, ...
Cut up margarine in bottom of casserole dish.Add rice, soups, Worcestershire sauce, herbs and mushrooms on top.Cover dish; put into a 350\u00b0 oven and bake 1 hour.Do not uncover or stir. ...