Place rice and glutinous rice in a large pot with water and stock.Bring to boil then lower heat, cover and simmer, stirring occasionally.Cook until rice is very soft and mixture is thick. Roughly 45 ...
Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.Mix all ingredients in 3 1/2- to 6-quart crock pot.Cover and cook on low heat setting 8 hour ...
Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.Stir cornmeal and salt into 1 cup warm water. Ad ...
Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.Add ingredients in the order suggested by the manufacturer.Set Cycle: Dough, Size: ...
Wash salmon fillets and pat dry. In a small dish mix together the cumin through black pepper. Rub over salmon fillets and allow to rest at room temperature for 30 minutes.Rinse the rice well under c ...
In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.Add the rest of the spices to the saucepan and stir.Cover; reduce heat to simmer and cook until rice is fluff ...
Adjust the oven rack to the lower-middle position and heat to 450 degrees.Pat the fish dry with paper towels and season with salt and pepper. Using a fork, mix together the butter, 1 teaspoon chipot ...
Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.Cover and cook on LOW for 6 to 7 hours. ...
Cook the rice with the saffron and two cups water according to directions on the package or box.Bring to a boil over high heat and let boil for one minute.Cover saucepan and continue to cook until a ...
Boil liquid, margarine, and peppers and onion.Put rice and salt in bakingdish and pour liquid over.Cover and bake at 350 for 35 minutes. ...