In 3-quart saucepan, cook bacon until brown.Add onions and cook until tender.Add potatoes, water and seasoning.Continue cooking 15 to 20 minutes until potatoes are tender.Reduce heat to low and add ...
Preheat oven to 400\u00b0.Combine the dry ingredients in a bowl. Add egg.Stir in the oil and milk mixture until it is thoroughly mixed.Spray the bottom of skillet or cake pan with Pam (no-stick spra ...
Mix all ingredients. Spread shallow in 9 x 12-inch greased pan until set in center, approximately 1 hour. ...
Place popped corn in large doubled brown paper bag.Combine sugar, syrup, butter and salt in bowl.Microwave on High 2 minutes, stir.Microwave 3 minutes, stir after each minute.Add vanilla and baking ...
Heat marshmallows and butter over low heat, stirring constantlyuntil melted and smooth.Remove from heat; stir in vanilla, cinnamon and cereal.Add gumdrops.Press in buttered 9 x 9 x 2-inch baking pan ...
Mix all together until lumps are out.Spoon into large greased muffin cups.Bake at 400\u00b0 for 20 to 25 minutes.Each muffin is 146 calories, 4 gm. protein and 6 gm. fat.Makes 1 dozen. ...
Combine first 7 ingredients.Crush Ritz crackers.Cover top of casserole.Dribble butter over top.Bake at 325\u00b0 for 35 to 40 minutes. ...
Remove from heat and stir in soda.Pour over popped corn. Put in a 200\u00b0oven for 1 hour, stirring every 15 minutes.Store in airtight container.You may add peanuts if you wish. ...
Preheat oven to 375\u00b0.Grease a baking dish.Melt 1 tablespoon of butter in small skillet over medium heat.Add scallions and cook for 4 minutes.In small bowl whisk together flour and 1/2 cup milk ...