Make a baking powder biscuit dough, roll out one-fourth inch thick.Have chopped apples or peaches that cook well, sprinkle on dough, roll up tight, put in baking pan that has in it half cup melted b ...
Trim off all fat from lean beef flank steak or brisket.Cut lengthwise with grain into long thin strips, 1/4-inch thick. Combine 1/2 cup soy sauce with 1/4 teaspoon each garlic salt and lemon pepper. ...
Heat oil.Brown ground beef.Add rest of ingredients.Let boil for 3 minutes, then simmer, covered for 25 minutes. ...
Combine all ingredients in a large Dutch oven; mix well. Bring mixture to a boil; reduce heat to simmer.Cover; simmer for 30 minutes, or until rice is tender.Makes 8 to 10 servings. ...
Bake corn bread mix as directed on package.Cool and crumble. Add green pepper, tomatoes, onion, beans and ham.Toss (do not stir) with mayonnaise.Top with cheese. ...
Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.Add the consomme and salt.Stir and cover.Simmer over low heat for about 30 minutes, until grains ...
Add hot water to tomatoes to make 2 1/4 cups.Heat oil.Add rice and brown well. Add garlic and onion. Add chopped tomatoes and liquid.Simmer, covered, 1/2 hour or until liquid is gone. ...
In a large bowl, hand mix with a wooden spoon the melted butter and eggs.Add the sour cream, creamed corn and drained, whole kernel corn.Mix together until blended.Add the Jiffy corn muffin mix and ...
Dissolve cornstarch in small amount of the milk, then mix in the remainder of milk.Add corn, sugar and eggs.Pour into 11 3/4 x 7 1/2-inch greased baking dish and spoon melted butter on top.Bake at 3 ...
Mix together and put into a casserole.Bake 1 hour at 375\u00b0. ...