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Apple Dumplings

For Syrup: Mix 1 cup of the sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1 3/4 cups water. Bring to boiling.Reduce heat.Simmer 5 minutes.Remove from heat.Stir in margarine. ...

Beef Burgundy Over Rice

Mix all together in roasting pan or similar pot.Cover and cook 4 hours at 350\u00b0.If not thickening by 1 hour before done, remove lid and allow to cook, uncovered, until it looks thick enough.Cook ...

Shrimp Pilaf

Saut together the margarine, pepper and onion. Add shrimp and cook until shrimp turn pink. Add the consomm soup, water and rice. Salt and pepper to taste and cook until done. ...

Brown Rice

Saute onion in butter; add soup. Mix well. Add rice and 1 teaspoon salt. Place in covered casserole and bake 1 hour at 350\u00b0. ...

Corn Pudding

Mix together all ingredients.Bake in 350\u00b0 oven for 35 minutes. ...

Beef Burgundy With Rice Verte

Place meat in bowl.Sprinkle with bottled browning sauce. Toss lightly.Brown in oil.Add tomatoes, wine, bouillon cube and seasonings.Cover and simmer for 45 minutes.Add onions and carrots.Cover and c ...

Apple Dumplings

Roll out 1/4 of dough.Slice into quarters.Place a peeled and cored apple on each quarter.Fill the cored center of the apple with cinnamon-sugar.Top with 1/2 teaspoon butter or margarine.Enclose the ...

W V A Sweetened Corn Pone

Mix cornmeal, sugar, salt and boiling water early in the morning for evening meal.Stir often. ...

Southern Corn

Mix all together.Pour into a buttered dish.Bake at 400\u00b0 for 30 minutes. ...

Sweet Potato Corn Pone

Put all ingredients into a large bowl and mix well.Put into a well-greased skillet in oven preheated to 425\u00b0.Bake until the center is done. ...

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