Trim green beans and cut into 1-inch lengths on the diagonal. Cut chicken into bite size pieces.Using a hot wok, toast almonds in a small amount of vegetable oil.Set aside.Cook chicken in same oil*, ...
Cut up margarine in bottom of casserole dish.Add rice, soups, Worcestershire sauce, herbs and mushrooms on top.Cover dish; put into a 350\u00b0 oven and bake 1 hour.Do not uncover or stir. ...
Drain the can of whole kernel corn well, reserving 1/2 cup of liquid.Sift together the flour, cornmeal, baking powder, salt and sugar. ...
Beat together the eggs, salt and pepper.Cut up margarine in eggs.Drain corn; add to eggs and margarine mixture.Add gradually 2 cups milk; mix well.Bake at 400\u00b0 for about 45 minutes. ...
Mix the ingredients; pour into baking dish.Bake 45 minutes at 350\u00b0.Sprinkle 1 roll of Ritz crackers over top. ...
Cook spinach as directed on package.Drain.Melt 2 chicken bouillon cubes in 1 cup hot water. Melt butter and add flour. Stir until smooth.Add chicken bouillon to butter and flour mix gradually, stirr ...
Beat eggs, milk and oleo. Add flour, baking powder, salt and sugar.Mix lightly.Set aside 5 minutes to tighten.Drop into hot broth by dipping tablespoon into broth each time before dipping into dough ...
Cook rice until almost soft.Brown hamburg and onion; add tomato juice.Simmer 1/2 hour; add catsup, brown sugar and spaghetti sauce mix.Simmer a few minutes.If too dry, add as much water as needed. ...
Preheat oven to 425\u00b0. Grease 10-1/2 inch iron skillet or 2 qt. baking dish. Brown sausage and onion. Drain well. Combine eggs, cornmeal, corn, milk, and oil. Pour half of cornmeal mix in prepar ...
Combine all ingredients in a large kettle.Simmer for 5 to 7 minutes, stirring occasionally.Pour into large, shallow containers to cool.Stir occasionally. ...