Caramel Corn - cooking recipe

Ingredients

2 qt. popped corn
1/2 c. light brown sugar
1/4 c. dark corn syrup
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Melt butter in saucepan.
Stir in sugar and syrup.
Bring to boil, stirring constantly.
Boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda.