Creamy Peach Pie - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, cut into pieces
1 pkg. vanilla pudding (the kind you cook)
1 pkg. peach jello
1 (8 oz.) tub Cool Whip
1 deep dish pie shell, baked as directed

Preparation

Drain peaches; reserve syrup and set aside.
Add water to syrup to make 2 cups and combine with vanilla pudding and peach jello in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into bowl and chill well.
Blend in Cool Whip and fold in diced peaches.
Pour into cooked pie shell. Chill 2 hours before serving.