Preheat oven to 350\u00b0. Season chops with salt and pepper and brown in shortening. Remove chops and brown uncooked rice in drippings. Add remaining ingredients to rice. Place chops over rice. Cov ...
Preheat oven to 350\u00b0.Mix margarine and sour cream; blend well.Slowly add Jiffy corn bread mix.Add the creamed corn, whole corn and crumbled bacon.Spread in a square baking pan (grease pan).Spri ...
Make rice like directions on box.Melt Cheez Whiz.Mix ingredients.Grate Cheddar cheese over top.Bake at 350\u00b0 until cheese is crispy. ...
Saute onion and bell pepper in butter.Mix all other ingredients together (except sour cream and cheese).Add onions and pepper.Top with sour cream and grated cheese.Bake at 350\u00b0 for 30 to 35 min ...
Mix all ingredients, adding milk to make a firm consistency. Fry in an iron skillet with just enough oil to float the fritters. Makes 4 to 6 fritters. ...
Preheat oven to 450\u00b0.Grease and sprinkle iron frying pan with cornmeal mixture. Mix all ingredients together.Add enough water to make a mushy mixture. Pour into pan and bake for 25 to 30 minute ...
Score each row of kernels, then cut corn off of cob and scrape cob.In a large saucepan, combine all ingredients.Bring to boil, reduce heat and simmer until vegetables are tender, stirring occasional ...
Melt margarine in large casserole dish.Chop onion.Add soups, water and rice.Bake at 375\u00b0 for about 1 hour, or until liquid cooks in. ...
Boil livers, necks and gizzards in 4 cups water.Cook on low until tender.Add bay leaves and seasoning salt to stock.When done, remove chicken from stock.Let cool.Chop liver, neck and gizzards very f ...
Mix first 4 ingredients and salt and pepper in blender.Pour into greased casserole dish.Dot with butter.Bake at 350\u00b0 until set, about 30 to 60 minutes. ...