Barley Sausage(Vedaras) - cooking recipe

Ingredients

1 1/2 lb. ground pork shoulder
2 c. cooked barley
1 c. milk or meat stock
1 small onion, grated
salt and pepper to taste

Preparation

Mix all ingredients well.
Fill large, clean sausage casings with mixture.
Boil in salt water or place in baking dish; bake at 350\u00b0 for about 50 minutes.