Glorified Rice - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
2/3 c. packaged precooked rice
2/3 c. water
1/2 tsp. salt
1 1/2 c. tiny marshmallows
1 fully ripe banana, diced
2 tsp. lemon juice
1 c. heavy cream, whipped

Preparation

Drain pineapple, reserving the syrup.
In a saucepan, combine rice, water, pineapple syrup and salt.
Mix just to moisten the rice.
Bring quickly to boiling, reduce heat, cover and simmer 5 minutes.
Remove from heat and let stand 5 minutes.
Add marshmallows, pineapple, banana and lemon juice. Stir and then allow to cool completely.
Fold in cream.
Chill before serving.