In a bowl, mix the aubergine and the mushrooms with 1/2 teaspoon of salt, 1/2 teaspoon curry spice and 1/2 teaspoon black pepper. Set them aside for 2-3 minutes to 'degorge' the aubergines; to rid t ...
First you have to get the corn kernels off the cob. Place the corn over a bowl to cut your kernels off the cob. Carefully cut the kernels off so that half the kernel is left on the cob -- it sounds ...
Place broth, barley, mushrooms, marjoram and pepper in slow cooker.Cover; cook on LOW 6 to 7 hours.Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.D ...
Heat oil & saute onion & garlic until tender, stir in rice.Add boiling water until pan is 3/4 full. Bring to boil, stirring.Stir in stock & rapid boil for 10-12 mins or until tender, drain well.Retu ...
Place berries in a glass bowl.Sprinkle with sugar and grand marnier, mixing to distribute sugar and liqueur.Cover and refrigerate until ready to serve. ...
Sprinkle fish with 1 tsp Cajun seasoning. Heat oil in skillet. Add fish and cook 8 minute or until fish flakes easily when tested with fork, turning once. Remove fish and keep warm.Add soup, milk, l ...
Prepare the rice according to the package directions.Preheat a large, deep nonstick skillet over medium-high heat with the vegetable oil. Add the tofu, season with salt and pepper, and lightly brown ...
Thaw and drain spinach using paper towels to absorb any remaining liquid.Place dry spinach in large casserole dish and set aside.Heat (do not boil) cream in saucepan over low-medium heat; set aside. ...
Beat the egg, milk and sugar together.Sift the dry ingredients and add to the egg mixture.(If using sifted flour, you can just mix the dry ingredients together well and still get excellent results). ...
Heat a wok or large nonstick skillet over high heat.Add 2 tablespoons of the oil and swirl to coat the pan.When the oil shimmers, add the eggs, which will puff up.Allow to set about 5 seconds, and u ...