Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
3 c. corn bread mix
2 to 3 Tbsp. sugar
2 1/2 c. milk
1/2 c. vegetable oil
4 oz. can jalapeno peppers, chopped
1 large onion
1 (17 oz.) can cream-style corn
1 1/2 c. shredded Longhorn cheese

Preparation

Combine all ingredients well.
Pour into greased 9 x 13-inch pan.
Bake at 375\u00b0 for 35 to 45 minutes.
Very good with chili.