Rice Stroganoff - cooking recipe

Ingredients

2 tsp. margarine
1 c. sliced mushrooms
1/4 c. sliced scallions
1 garlic clove, minced
3/4 c. chicken broth
1/4 c. dry white table wine
1 Tbsp. chopped, fresh parsley
1/8 tsp. salt
dash of white pepper
4 oz. uncooked, regular long grain rice
1/4 c. lite sour cream

Preparation

In
a 2-quart saucepan, melt margarine.
Add mushrooms, scallions and
garlic
and\tsaute over medium heat until mushrooms are just tender, 1 to 2 minutes.
Add remaining ingredients except rice
and sour cream and bring mixture to a boil. Add rice
and stir to combine.
Reduce heat to low, cover and cook until\tliquid is
absorbed
and rice is tender, 10 to 15 minutes.
Stir\tin sour cream and serve immediately.
Healthy. Makes 4 servings with 160 calories per serving.