Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn, popped
1 c. peanuts
2 c. light brown sugar
1 c. butter or 1/2 butter and 1/2 margarine
1/2 tsp. baking soda
1/2 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, butter, corn syrup and salt in pan.
Boil and cook 5 minutes (candy thermometer, 250\u00b0) and add vanilla.
Pour over popcorn and mix well. Bake in a 225\u00b0 oven for 1 hour, stirring at 15 minute intervals.