Turkey Corn Chowder - cooking recipe

Ingredients

1 1/2 c. cubed cooked turkey or chicken
1 c. sliced cooked carrots
1 c. shredded American cheese
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 (10 1/2 oz.) can condensed cream of potato soup
1 Tbsp. minced onion
1 chicken bouillon cube
1/2 tsp. celery seed
salt and pepper to taste

Preparation

In a large saucepan, combine all ingredients except salt and pepper.
Cook over low heat, stirring occasionally, until thoroughly heated.
Season to taste with salt and pepper.