Put butter, syrup and sugar into medium size pan.On medium high, let come to a rolling boil.Take off heat and add peanut butter; mix well.Add corn flakes.Drop by spoon on waxed paper. ...
Saute first 7 ingredients.Add last 2 ingredients.Bake at 350\u00b0 for 1 hour, uncovered. ...
*Stock, broth or water with 1 tablespoon tamari soy sauce or combination of water with cooking wine. ...
Place potatoes in 10-inch skillet.Cover potatoes with water. Bring to a boil over high heat.Reduce heat to low; simmer 6 minutes.(Potatoes will be firm.)Drain potatoes in colander; sprinkle with sal ...
Boil butter, sugar and syrup for 5 minutes.Add soda; mix well.Put corn pops in a large pan (a roaster works well).Pour syrup over corn pops and mix well.\tBake at 250\u00b0 for 45 minutes. Every 15 ...
Cook rice until tender.Drain.Mix butter, ginger and nuts; cook slowly for 5 minutes.Mix with rice.Place in a greased 1 1/2-quart casserole and bake, covered, 30 minutes at 350\u00b0. ...
Melt margarine\tinbakingpan.Mix Bisquick and corn together.Mix well.Knead until can handle easily.Roll out and cut into strips.Put in margarine and turn over to butter both sides.Bakeas you do biscu ...
Heat water, sugar, spices and margarine in pan until sugar dissolves and margarine melts.Sift flour, salt and baking powder together.Stir in milk and shortening.Cut dough into 12 equal pieces.Roll o ...
Combine the corn and 1 cup chicken stock in blender.Melt the margarine in pan. Add corn mixture and cook slowly for 5 minutes. Add the 2 cups chicken broth, minced garlic, salt, pepper, oregano and ...
Mix well.Pour in well-oiled pan.Bake in a 400\u00b0 oven for 20 to 25 minutes. ...