No-Knead-No-Fault Whole Wheat Bread - cooking recipe

Ingredients

7 1/2 c. whole wheat flour
2 Tbsp. dry yeast (2 pkg.)
3 1/2 to 4 c. warm water
2 Tbsp. honey
4 Tbsp. molasses
2 Tbsp. salt

Preparation

Place the whole wheat flour in a large mixing bowl and set in the oven at the lowest temperature for 20 minutes.
While the flour is warming, dissolve the yeast in 1 cup warm water.
Add the honey to the mixture and set it aside.
Then dissolve the molasses in 1 cup water.
Set aside while the flour is being warmed.
This short time period will give the yeast mixture time to work before you combine it with flour.