Cream together eggs, butter and sugar.Thoroughly blend with other ingredients. Pour into greased 8-inch square pan.Bake 45 minutes to 1 hour at 350\u00b0.Bake corn sticks 25 minutes. ...
Preheat oven to 450\u00b0. Melt butter in a 15 1/2 x 10 1/2 inch pan. Mix bisquick and corn; stir until dough forms. Knead about 15 times on a floured surface. Roll into 6x10 inch rectangle and cut ...
Mix dry ingredients.Cut in shortening.Add milk until wet. Put on floured board and knead lightly.Divide into three pieces. Roll each piece (not too thin).Spread apples on dough and sprinkle with cin ...
Heat oil in 2 qt. saucepan.Add rice.Saute until golden brown.Add onion, cilantro, garlic powder and chicken broth.Stir well.Stir in tomato paste and cumin.Bring to a boil.Cover & reduce heat.Simmer ...
Saute the onion and garlic in the olive oil.Add the squid and a small amount of water (1/2 cup) and the tomato sauce. Simmer for approximately 10 minutes.Add 2 to 3 cans of water (using tomato sauce ...
Open and pour corn into casserole dish.Crush the crackers and add to corn.Add egg; mix well.Pour butter over corn.Bake until brown, at 350\u00b0 for about 20 to 30 minutes. ...
Mix all ingredients and bake at 350\u00b0 for approximately 30 to 45 minutes. ...
Melt margarine in large saucepan over low heat.Add marshmallows and stir until completely melted.Cook over low heat 3 minutes longer, stirring constantly.Remove from heat.Add cereal.Stir until well ...
Place corn and a small amount of water in a microwave safe bowl. Cover and microwave on high for 3 to 3 1/2 minutes or until corn is crisp-tender; drain. ...