Mix all ingredients (except bread crumbs) well and pour into casserole.Cover with bread crumbs.Bake at 350\u00b0 for about 1 hour. ...
Chop corn; drain.Add beaten egg yolks.Sift flour with salt, baking powder and paprika; stir in corn mixture.Fold in the stiffly beaten egg white; dip batter by teaspoonful and slide into heated oil ...
Make batter first.Cream the butter with 3/4 cup sugar.Add egg and vanilla.Stir in flour and baking powder alternately with milk; set aside.Put berries and 1/2 cup sugar into a pan with a little wate ...
Melt margarine in casserole dish.Add rice, onion soup and consomme.Bake, uncovered, at 325\u00b0 for 1 hour.Great with barbecue, chops or chicken. ...
Remove husk from corn.Wrap corn with wax paper.Microwave for 3 minutes.Butter, salt and pepper to taste. ...
Combine all ingredients and place in 1 1/2-quart casserole. Cover and bake at 350\u00b0 for 1 hour.Fluff the rice with a fork; add water if necessary, and cook 30 minutes longer. ...
Mix ingredients together and pour into a greased 2-quart casserole dish.Bake at 350\u00b0 for 1 hour. ...
Saute shallots in oil until slightly cooked. Add peppers and saute 2 or 3 minutes. Add rice. Toss to coat all grains.Add garlic and tomatoes, then stock. Cover and reduce heat to low. Cook 20 minute ...
Combine together and cook over low about 1 hour.Pack hot into sterilized jars and seal. ...
Saute onion in butter.Add mushrooms and heat thoroughly. Combine onion, mushrooms, rice and consomme in 2-quart casserole. Bake, covered, at 350\u00b0 for 1 hour. ...