Fry sausage, rinse, dry and cool.Mix all vegetables together with mayonnaise and pickle juice, then add corn bread and sausage. Serve. ...
Slice pork about 1/4 inch thick and parboil (put in a pan with a little water).Cook 5 minutes and drain.This will remove salt from pork.Panfry or deep fry until browned.Remove pan and drain (Poor Ma ...
Combine all ingredients except wieners.Roll wieners in batter and fry in hot oil until brown. ...
Brown ground beef, onion, bell pepper and hot pepper; drain. Add tomatoes and tomato paste and sugar.Let simmer for about 30 minutes.Cook rice. ...
Mix all ingredients together and bake in muffin pans, if desired, in 300\u00b0 oven until done. ...
Shuck corn and clean up.Cut corn off cobs.Melt margarine in an iron skillet to bubbly.Add corn to skillet.Cook on high, then turn down and cover, stirring often. Add chopped peppers when corn is nea ...
Cook corn in cream in saucepan until heated thoroughly. Stir in salt, sugar and m.s.g.Melt 2 teaspoons oil in small saucepan. Addflour,mixingwell.Stir into corn mixture. Cookuntil slightlythick, sti ...
Heat large, heavy skillet.Add beef and onion and cook, stirring constantly, until beef is browned and onion is tender. Stir in green pepper, salt, oregano, tomatoes, beef broth and rice.Heat to boil ...
In a large frypan saute onion, green pepper and rice in the vegetable oil until rice is golden brown.Add water, tomato sauce, sugar, salt, pepper and lemon juice.Cover and bring mixture to a rolling ...
Mix all ingredients together, except corn, in blender.Stir in corn and pour into casserole.Bake at 350\u00b0 for 1 hour.Serves 4 to 6 people. ...