Drain pineapple, reserving syrup.Add enough water to syrup to make 2 1/2 cups liquid.Cook liquid over medium heat to boiling.Stir in precooked rice and add salt. ...
Mix all together.Cook for 30 minutes. Stir, then cook for another 30 minutes. ...
Boil sugar, syrup, margarine, vanilla and salt for 5 minutes, stirring occasionally.Remove from heat; add soda, stir quickly. Pour over corn and mix well.Place in 2 flat large pans.Place pans in a 2 ...
Brown rice in a little bit of oil until slightly toasted. Remove from pan.Next, saute onions and celery in the same pan; add more oil, if needed.Add rice and remaining ingredients and water.Cover an ...
To make sauce, combine sugar, water, cinnamon and nutmeg. Cook 5 minutes and add butter.Pare and core apples.Combine flour, salt and baking powder; cut in shortening.Add milk all at once and stir ju ...
Combine the first 4 ingredients in a bowl.Combine vinegar and next 5 ingredients; stir well.Pour over barley mixture and toss well.Serve at room temperature or chilled. ...
Drain corn.Chop onions.Drain pimento.Mix together. Cover and refrigerate for 4 or 5 hours before serving.Makes 6 to 8 servings. ...
Cook squash and onion until tender. Drain and mash.Fold in remaining ingredients using 1 cup bread crumbs in mixture.Place in greased casserole dish and top with bread crumbs and Parmesan cheese. Ba ...
In medium size heavy skillet (with tight fitting lid), saute onion in hot bacon grease. Stir in rice, green pepper, chili powder, tomatoes, salt and sugar.Add 2 cups water. Bring to a boil, then red ...
Drain vegetables and mix together in a bowl.Mix liquid ingredients and pour over vegetables.Let sit overnight before serving. ...