Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 small eggs
1/2 c. cracker crumbs
salt to taste
1/4 c. milk
1/4 stick butter
1/2 tsp. butter
1/2 c. grated cheese

Preparation

Mix together and cover with buttered crumbs.
Bake 1 hour at 300\u00b0.
Serves 4.