Corn Pudding - cooking recipe

Ingredients

2 pt. fresh or frozen corn
1 c. milk
1 stick margarine
1 c. sugar
2 Tbsp. flour
1 Tbsp. vanilla
1/4 tsp. salt
2 eggs

Preparation

Beat eggs well.
Add sugar.
Add flour and beat.
Add milk. Melt margarine and add corn, salt and flavoring.
Bake at 350\u00b0 for 45 minutes.