Fried Rice - cooking recipe

Ingredients
    1/2 lb. bacon, diced
    1 small onion
    1 pkg. frozen peas and carrots
    meat (shrimp, ham, chicken, etc., your choice)
    5 eggs
    1 Tbsp. soy sauce
    salt and pepper
    1/2 tsp. onion powder
    1/2 tsp. garlic powder
    1 pot cooked rice
Preparation
    Stir-fry bacon and onion until bacon is crisp.
    Scramble eggs. Add peas and carrots and meat.
    Fry until meat is done.
    Add cooked rice; stir.
    Add soy sauce, salt, pepper, onion powder and garlic powder.

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