Fried Rice - cooking recipe
Ingredients
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1/2 lb. bacon, diced
1 small onion
1 pkg. frozen peas and carrots
meat (shrimp, ham, chicken, etc., your choice)
5 eggs
1 Tbsp. soy sauce
salt and pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 pot cooked rice
Preparation
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Stir-fry bacon and onion until bacon is crisp.
Scramble eggs. Add peas and carrots and meat.
Fry until meat is done.
Add cooked rice; stir.
Add soy sauce, salt, pepper, onion powder and garlic powder.
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