Scalloped Corn - cooking recipe

Ingredients
    1 (15 oz.) can creamed corn
    2 eggs, beaten
    1/2 c. milk
    1/2 onion, finely chopped
    2 Tbsp. butter
    1/2 c. cracker crumbs
Preparation
    Melt butter.
    Add onions and saute until golden.
    Add corn, milk, crumbs, eggs and a little salt and pepper.
    Pour into a greased casserole.
    Bake at 350\u00b0 for 45 to 50 minutes.

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