Baked Corn - cooking recipe

Ingredients

12 oz. can whole corn
12 oz. can creamed corn
2 eggs
8 1/2 oz. pkg. corn muffin mix
1 c. sour cream
1/2 c. butter, melted
salt and pepper to taste
Parmesan cheese, grated

Preparation

Combine corn, eggs, muffin mix and sour cream.
Add cooled, melted butter, salt and pepper. Pour into greased 10-inch square casserole. Bake at 350\u00b0 for 30 minutes.
Sprinkle with Parmesan cheese and return to oven for 15 additional minutes.