Shoe Peg Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can vacuum-packed Shoe Peg whole kernel corn, drained
1/4 c. chopped green pepper
2 Tbsp. diced pimiento
1/2 c. chopped celery
1 c. peeled and thinly sliced cucumber
1/2 c. thinly sliced red onion
1/3 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. red wine vinegar

Preparation

Combine first 6 ingredients; set aside.
Combine remaining ingredients; stir well and pour over vegetables.
Toss gently; cover and chill 8 to 10 hours.
Drain.
Yields 4 to 6 servings.