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Creole Rice

Drain tomatoes, reserving 1 cup juice.Combine juice, water and next 5 ingredients in a large saucepan.Bring to a boil; add vegetables and rice.Cover, reduce heat and simmer 20 minutes or until rice ...

Corn Salad

Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.Grindonionsandpeppersandadd5 minutes before takingfrom stove.When boiling hard, thicken with 2 teaspoons flour and water.C ...

Rice And Beef Porcupines

Mix beef, rice, onion and seasoning.Form into small balls. Fry in hot fat, turning frequently, until light brown, but not crusty on all sides.Add sauce and water.Mix well.Cover and simmer about 45 m ...

Apple Dumplings

Fill apple cavities with 1/2 cup sugar and 1 teaspoon cinnamon mixture.Dot with butter.Roll out pastry and cut into 7-inch squares.Place apple on each pastry square.Boil sugar, water, butter and cin ...

Corn Pudding

Mix all ingredients together.Place in buttered casserole. Bake at 300\u00b0 for 1 hour. ...

Corn Freeze

Mix and freeze in quart or pint containers. ...

Mexican Corn Bread

Brown hamburger meat, onion, pepper and cheese. Grease and sprinkle pan with meal.Mix remaining ingredients together.Pour half of batter in pan.Put on meat mixture.Pour rest of batter on top.Bake as ...

Oven White Rice

Saute onion in butter until transparent.Combine onion, rice and broth and bring to a boil on top of stove.Put in covered casserole and cook in 325\u00b0 oven for 25 minutes.Fluff with fork before se ...

Corn Creole

Melt margarine in a 1 1/2-quart pot.Add onion and green pepper.Stir over medium heat for 5 minutes.Add remaining ingredients, mix well and stir over medium heat for 5 more minutes.Makes 4 servings. ...

Corn Bread

Mix dry ingredients.Stir in milk, eggs and oil.Bake at 375\u00b0 for 25 to 30 minutes until brown. ...

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