Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 egg
1 c. milk
1/4 small onion, chopped very fine
1 Tbsp. sugar
2 Tbsp. butter
bell pepper (enough to season, if desired)
2 Tbsp. flour

Preparation

Beat egg; add corn, seasonings, flour and milk.
Bake at 300\u00b0 for one hour.
Serves 6 to 8.