Grandma Stone'S Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal (I use Dixie Lily)
1 egg
1 c. milk

Preparation

Mix well.
Spray pan with Pam or unsalted shortening.
I use iron skillet.
Bake at 450\u00b0 to 500\u00b0 until brown and firm.