Mrs. Ball'S Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
1/2 c. sugar
2 Tbsp. flour
2 eggs, slightly beaten
2 Tbsp. margarine, melted
1 c. milk
dash of salt

Preparation

Mix all ingredients well. Pour into baking dish and cook at 400\u00b0 for 1 hour.