Tangier Island Corn Pudding - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
2 Tbsp. cornstarch
1 (12 oz.) can evaporated milk
1 (16 oz.) can cream-style corn

Preparation

Beat the egg well.
Add sugar and cornstarch.
Beat until fluffy.
Add milk and the corn.
Pour into baking dish.
Bake 1 hour at 350\u00b0 until brown.