Combine all ingredients in a meat loaf pan and bake at 350\u00b0 for 1 hour.Serves 4 to 6. ...
Mix first 5 ingredients.Roll and divide into squares and place quartered apples in each.Sprinkle with nutmeg and cinnamon. Wet edges of dough and pinch together.Make syrup of sugar, water and butter ...
In a large bowl, combine oil, vinegar, marjoram, Tabasco and thyme; mix well.Add rice, tomatoes, scallions, pecans and parsley.Toss well to coat evenly.Chill.Garnish with tomato wedges and serve wit ...
Put ingredients, except vanilla, in a large saucepan.Bring to a boil and boil for 3 minutes, stirring constantly.Remove from heat and add vanilla.Pour over approximately 10 to 12 cups popped popcorn ...
Mix cornmeal and flour well and mix with enough water to make it stick together.It should be very stiff.Roll into balls about the size of an egg and cook on top of greens, collards, turnips or cabba ...
Bring broth to a boil in a heavy saucepan; stir in rice and remaining ingredients except almonds.Cover; reduce heat and simmer 25 to 30 minutes until liquid is absorbed.Stir in almonds. ...
In a large skillet, brown rice and seasonings in oil over medium heat, stirring occasionally. Add chicken broth and water. Cover and cook 20 minutes or until rice is cooked and water is absorbed.Add ...
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add broccoli.Cover and heat to boiling.Cook until stems are almost tender; 10 to 12 minutes.Drain.Place broccoli in ungreased 1 ...
Combine all ingredients in mixer bowl; mix well.Pour into greased 9 x 13-inch baking pan.Bake at 400\u00b0 for 45 minutes or until brown. Yield: 10 servings. ...
Sift together dry ingredients.In separate bowl, beat eggs, milk and melted shortening.Stir into dry mixture and add corn. Drop from tablespoon into about 1/2-inch of hot oil in skillet. Drain on pap ...