Corn Pudding - cooking recipe

Ingredients

2 cans corn (cream-style)
2 c. milk
5 eggs, well beaten
1/2 tsp. salt
3 Tbsp. sugar
1/4 lb. butter
1 level Tbsp. cornstarch

Preparation

Dissolve cornstarch in milk.
Combine all ingredients.
Pour into greased casserole and bake at 350\u00b0 for 45 minutes or until set.
Serves about 14.