Ida'S Special Rice Krispie Bars - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 c. butterscotch bits
1 c. crunchy peanut butter
5 c. Rice Krispies
1 c. chocolate bits

Preparation

Bring sugar and corn syrup to a boil, but don't continue to boil.
Add and mix well, peanut butter and Rice Krispies.
Spread in a
9 x 13-inch greased pan.
Melt butterscotch bits and chocolate bits and spread on top of bars.
Refrigerate to cool. Cut in squares.
Does not require refrigeration after topping is set.