Gourmet-Basmati Rice-Risotto - cooking recipe

Ingredients

1 can beef consomme
1 can French onion soup
4 oz. can sliced mushrooms
1 1/3 c. basmati rice
1 stick melted butter
2 Tbsp. grated Parmesan cheese

Preparation

Mix all ingredients except the cheese in a 2 1/2-quart casserole.
Cover and bake at 350\u00b0 for 1 hour, stirring once after 1/2 hour.
Fluff rice lightly with fork and sprinkle with cheese. Return to oven; finish baking for 1/2 hour.
Easy to make. Delicious.