Combine butter, brown sugar, corn syrup and salt in bowl. Microwave on High for 2 minutes.Stir.Add nuts.Heat 3 minutes, stirring after each minute.Add soda and vanilla; stir. Put popped popcorn insi ...
Cook onion in oil until tender, but not browned.Add sour cream and salt and stir well.Mix corn and sugar together and add to onion and sour cream. ...
Mix oil, milk, egg, salt and sugar. Add flour, corn meal and baking powder. Pour into a greased baking dish. Bake at 350\u00b0 for 25 to 30 minutes. Eat hot or cold. ...
Combine all ingredients and boil for 15 minutes.Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 pints. ...
Sift together dry ingredients.Beat egg slightly; add milk and salad oil.Stir lightly.Pour into 10-inch square pan.Bake in hot oven at 400\u00b0 for 20 to 30 minutes.Makes 12 pieces. (Cubed bacon can ...
Heat butter and add flour; make medium brown roux.Add onion and saute.Add remaining ingredients except green onions and parsley; let simmer 1 hour.Add water for desired consistency. Add green onions ...
Mix dry ingredients together first, then add remaining ingredients.Mix well.Bake in greased and floured 10-inch iron skillet at 450\u00b0 until brown and tests done with toothpick. ...
Cream first 3 ingredients.Blend next 3 ingredients.Add milk.Pour into greased 13 x 9-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Mix all together.Drop into boiling water or stew and cover. Cook 10 minutes before lifting cover.Continue cooking until tops of dumplings are not shiny.Serve. ...