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Whole Wheat Bread Ii

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in s ...

Caldo Gallega

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy ...

Apple Dumplings I

Preheat oven to 350 degrees F (175 degrees C).Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half ...

Very Easy Mushroom Barley Soup

Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few ...

Salsa Corn Chowder

In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. ...

Kicky Steak Strips With Rice

In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.Place rice and water in a medium saucepan, ...

Honey Whole Wheat Bread

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting. ...

Mexican Rice Pilaf With Pasilla Chile

Heat oil in a small saucepan over medium heat. Cook and stir rice in the hot oil until toasted, 6 to 7 minutes. Add onion; cook, stirring often, until soft, 5 to 8 minutes. Stir in pasilla chile and ...

Risotto With Tomato, Corn And Basil

Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.Melt the butter in a large casserole or skillet over medium high heat. Ad ...

Mexican Chicken And Corn Soup (Pozolillo Verde)

Rinse skin-on chicken pieces under cold running water. Trim off extra pieces of fat. Place chicken in a large pot and add chicken stock, garlic, and salt. Bring to a boil, reduce heat, cover, and si ...

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