In large pot of boiling lightly salted water, cook orzo for about 8 minutes or just until tender but still firm. Drain and rinse under cold water; drain and set aside.Meanwhile, in a large skillet, ...
Place the olive oil into the bottom of the crock pot.Turn the pot onto the highest setting and add the onions.Allow the onions warm in the oil for 10-15 minutes.Add the remaining ingredients, includ ...
In a saucepan, heat the milk on medium heat until hot.Add the semolina, sugar and dash of salt and stir well.Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when t ...
In a microwave-safe bowl with a lid, layer ingredients in the order listed.Cover and microwave for 30-60 seconds, until hot. ...
Use a large spoon or medium sized ice cream scoop to make the warm rice balls. Place the spoonful of rice on a sheet of plastic wrap. Wrap the rice with the plastic wrap and roll with your hand to c ...
Preheat oven to 350 degrees.Lightly grease a 1 1/2-quart baking dish.Combine sugar and cornstarch in medium bowl.Add eggs, corn and milk and mix well.Turn into baking dish and dot generously with bu ...
Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180\u00b0C.Shave all the corn from the cob with a sharp knife.Mesure 2 cups, place all ingredients in a liquidizer, blend very well. ...
Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.Add rice and stir for a minute or two, until the rice is well covered with oil.Add the water.After 8-10 minut ...
Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes.Cover, reduce heat, and simmer 8 minutes or until barley is tender and liquid is absorbed.Stir in pesto and chickpea ...
Prepare rice according to package directions, using chicken broth instead of the water.Add cumin with contents of spice pack.Stir remaining five ingredients into rice mixture.Top with cheese; if des ...