Corn Salad - cooking recipe

Ingredients

2 cans whole corn, drained
1 c. chopped tomato
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. prepared Ranch salad dressing

Preparation

In a large bowl combine vegetables.
Stir in dressing.
Cover and refrigerate until serving.
Good and keeps 2 or 3 days.