Cream Of Wheat Cornbread - cooking recipe

Ingredients

1 1/2 c. Cream of Wheat
2/3 c. self-rising flour
2 Tbsp. Crisco oil
1 1/2 tsp. baking powder
1 egg
1/4 to 1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix with buttermilk very thin.
(If fixing garlic bread, add 1 tablespoon garlic and 1 small onion.)
Put 1 tablespoon of Crisco oil in an iron skillet, then sprinkle regular corn meal.
Bake at 425\u00b0 for about 25 minutes or until crust is brown.