Grilled Corn On The Cob - cooking recipe

Ingredients
    6 ears fresh corn
    1/4 c. butter
    1 tsp. salt
    1 tsp. pepper
Preparation
    Remove and discard husks and silks from corn.
    Brush corn with butter; sprinkle with salt and pepper.
    Wrap each ear tightly in aluminum foil.
    Grill, covered with lid, over medium coals 15 to 20 minutes, turning often.
    Yield:
    6 servings.

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