Grilled Corn On The Cob - cooking recipe
Ingredients
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6 ears fresh corn
1/4 c. butter
1 tsp. salt
1 tsp. pepper
Preparation
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Remove and discard husks and silks from corn.
Brush corn with butter; sprinkle with salt and pepper.
Wrap each ear tightly in aluminum foil.
Grill, covered with lid, over medium coals 15 to 20 minutes, turning often.
Yield:
6 servings.
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