Brown onions in hot cooking fat.Combine with remaining ingredients.Season to taste.Pour into well oiled baking dish. Bake at 375\u00b0 for 35 minutes. ...
In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.Put in greased 1 1/2-quart baking dish.Sprinkle with remaining cracker crumbs. Bake, uncovere ...
Chop onion and pepper and mince garlic.Saute in olive oil until onion is transparent.Mix in remaining ingredients.Bring to a boil and simmer, tightly covered, on lowest heat for about 20 minutes.Sti ...
Sift all dry ingredients.Add oil, egg and just enough water to make a batter.Bake in iron cornstick pans or an iron skillet that has been well-greased and hot.While preheating the oven to 400\u00b0, ...
Cook Jiffy mix according to box directions.Let cool.Cut in half.Crumble 1/2 corn bread in dish, then 1/2 cup tomatoes, 1/2 cup bell peppers and 1/2 cup onion.Sprinkle 1/2 jar of bacon pieces. ...
Mix dry ingredients.Add remaining ingredients.Pour into well greased 13 x 9 x 1-inch iron frying skillet.Bake at 425\u00b0 for 30 to 35 minutes or until done.Ovens vary. ...
Cook at 375 degrees in large pan, sprayed with pam until golden brown-will be moist when done.I use a large cast iron fry pan. ...
Mix all ingredients; pour into a buttered 1 1/2-quart casserole.Set dish in a pan of hot water.Bake 1 hour at 325\u00b0. ...
Melt oleo in 9 x 13-inch baking pan.Mix everything, including melted oleo, in bowl.Pour into pan and bake at 450\u00b0 until brown on top. ...