Cook instant rice as directed. Add chili and onion. Cook in microwave on medium for 5 minutes or until hot. ...
Add and mix all dry ingredients.Drizzle oil over and rub with hands until well blended.Add water; mix well.Knead lightly.Pat out on wax paper 1/2-inch thick.Cut into strips, then cut across making a ...
With tip of knife, cut and discard stem end of tomato.Cut off 1/2-inch slice from each and dice slices.Place in small bowl.Stir in corn, cucumber, dressing, oregano and salt and pepper to taste.Chil ...
Rinse rice twice with water.Toast rice until golden brown in pan with oil.Stir rice constantly for an even toast.Stir in onion.Mix in water and tomatoes.Mix in rest of ingredients. Bring to a boil, ...
You will need a 3 quart Pyrex or glass rectangular casserole dish. ...
Heat oven to 350\u00b0.Pour uncooked rice, margarine and both cans of soup into a covered dish.Bake, covered, for 1 hour. ...
In saucepan, heat milk, cottage cheese, honey and butter until very warm (120\u00b0 to 130\u00b0).In a large bowl, combine warm liquid, whole wheat flour, 1 cup white flour and remaining ingredients ...
Beat eggs in bowl. Add flour, sugar, honey and salt to taste. Add corn and milk.Dot with butter. Bake in pan of water at 325\u00b0 for 1 hour. ...
Dissolve 1 package yeast in water.Stir in sugar, salt, shortening, parsley, onions and egg.Add flour.Stir.Let rise until double in size.Drop by spoonfuls onto gently boiling stew. Allow batter to re ...
Bring first 2 ingredients to a boil.Blend in peanut butter, then add Rice Krispies.Spread into 9 x 13-inch buttered pan. ...