Mix dry ingredients; add beaten eggs and creamed corn.Mix well.Slowly add milk and mix all well.Pour into buttered casserole.Crumble corn flakes and sprinkle over top.Bake at 400\u00b0 for 60 minute ...
Put margarine, Karo syrup, peanuts and sugar in a large pot. Cook on medium-high heat until mixture just begins to caramelize and turns light brown in color (approximately 10 to 13 minutes). Add Puf ...
Mix all dry ingredients well.Beat eggs, combine with rest of wet and dry ingredients, just until they are mixed.Pour batter into greased 9 x 13-inch baking pan.Sprinkle with sesame seed. Bake in pre ...
Place all ingredients in a large soup pot and bring to a boil, stirring occasionally.Reduce heat and simmer, partially covered, for about 1 hour. ...
Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.Add the water and cook until almost all of the liquid has evaporated.St ...
Slice bacon and fry.Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.Put in bacon mixture.Add milk slowly.Add ...
Mix flour, baking powder and shortening.Cut with fork or knife.Add liquid to mix thoroughly.Drop by spoonfuls into boiling pot pie.Cover with lid.Cook 20 minutes beyond last dropped in.Yields about ...
Sift the flour, sugar, baking powder and salt together.Mix in corn meal.Blend until mixed.Put egg, milk and oil in bowl and beat until smooth.Pour in a greased 8 x 8 x 2-inch pan. Bake 20 minutes at ...
In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.Add broth and pepper.Heat to boiling.Reduce heat to low.Cover; simmer ...
Heat oil in a large saucepan over medium heat.Add rice and stir until coated with the oil.Blend tomatoes or tomato sauce, garlic, onion and 1/3 cup of broth or water in food processor or blender unt ...