Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.Add rice and parsley; stir until thoroughly heated. ...
With electric mixer beat eggs until foamy.Beat in remaining ingredients.Pour into greased 8\" square baking dish.Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes o ...
In a large pot, bring water and salt to a boil. Add cauliflower, carrot and beans; cook for 2 minutes after water returns to a boil. Add fennel; cook for 3 minutes after water returns to a boil. Dra ...
Heat stock till simmering.Heat oil in saucepan on medium.Cook onion and garlic for 4 - 5 minutes.Stir in rice and lentils, cook for 1 minute.Add 1 ladle of hot stock, stir till absorbed.Add stock, l ...
Preheat oven to 375 degrees F.Cornbread topping:.Mix ingredients togehter only to moisten.Filling:.Lightly brown the sauaage over medium heat and drain.Stir flour in with meat.Slowly add tomato juic ...
Divide fish into 4 equal portions.Combine salt, pepper, and curry powder.Sprinkle over fish.Fill bowl with warm water. Dipping rice paper rounds until just soft.Place 2 pieces coriander in centre of ...
In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for abou ...
Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.Combine sugar into water, add yeast. Set aside.Combine flours and salt.Pour in yeast and corn oil.Mix or hand ...
In a large skillet, saute one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.Brown the lamb in batche ...
In a large pot, add the pork, stock or water, garlic and onions. Sprinkle with salt and pepper. Bring to a boil over medium-high heat, and then reduce the heat to low and simmer until the meat falls ...