Cook then wash rice with cold water.Combine all ingredients in a large airtight jar.Set aside in cool dark place for 3 weeks.Strain and bottle. ...
Peel back husks of corn but do not remove; only remove silk.Replace husks and tie with kitchen string.Place corn in a bowl and cover with water; soak for 20 minutes.Drain.Grill corn, covered, over m ...
Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes. ...
In a sauce pan that has a tight fitting cover, melt the butter and saute the onions until soft.Add the rice and stir to coat the rice with butter, then add the tomato juice, water, bouillon cubes, p ...
Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 minutes.Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. ...
Chop stems off the kale and discard. Finely chop the leaves and remaining stems.Heat 2 tbsp of olive oil in a large pot.Add the garlic and sautee for 2-3 minutes.Add the 1/4 cup of water and kale, s ...
Combine the corn kernals and the onion in a food processor and process to a puree. Heat the butter in a saucepan, add the puree and cook over moderate heat, stirring, for 5 minutes.Stir in the chick ...
Place everything in a salad bowl and toss gently.Taste and adjust seasoning.Chill for at least one hour to blend the flavors. ...
In a large pot bring 4 cups of water to a boil.Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.Turn the heat to low and cook until it ...
In a saucepan add butter or oil and melt.Add fideo noodles and stir until a golden brown.Add white rice, stir until rice is white opaque color.Add 3 cups water, salt and stir.Bring to a boil.Turn he ...