Brown Rice - cooking recipe

Ingredients

2 cans beef consomme soup
2 cans French onion soup
1 can mushrooms
2 c. uncooked rice
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Melt margarine in glass baking dish. Add soups.
Bake at 350\u00b0 for 1 hour and 30 minutes or until rice is tender.