Apple Dumplings - cooking recipe

Ingredients

15 or 20 Hungry Jack biscuits
3 apples
1 (10 oz.) 7-Up
2 c. sugar
1 tsp. cinnamon

Preparation

Slice apples in thin small pieces.
Roll out each biscuit thin; place some apples in each biscuit.
Fold the biscuit up over the apples.
In a pot, bring to a boil the 7-Up, sugar and cinnamon.
Place biscuits in a baking dish or pan.
Pour cinnamon mixture over biscuits.
Bake at 350\u00b0 for 30 minutes or until golden brown.