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Corn Dumplings

Combine baking mix, cornmeal and parsley.Add milk and corn, stirring just until dry ingredients are moistened.Drop by rounded tablespoonfuls onto your favorite simmering chili.Cook uncovered over lo ...

Mexican Rice

Brown rice and onion in 3 tablespoons of margarine.Bake, covered, for 45 minutes at 350\u00b0. ...

Southern Style Scalloped Corn

Combine all.Pour into a 1 1/2-quart casserole.Bake at 350\u00b0 for 50 to 55 minutes. ...

Mexican Corn Bread

Recipe is for one 13 x 9 x 2-inch pan. ...

Wild Rice Pilaf

Saute onion in butter.Drain mushrooms.Add water to liquid to measure 2 3/4 cups.Add to onion and boil.Add wild rice and salt.Simmer, covered, 20 minutes.Add white rice.Cover and simmer 20 minutes or ...

Fried Corn

Cut the kernels off the cobs with a sharp knife being careful not to cut too close to cob.Melt bacon drippings in a skillet; add corn and saute lightly for about 10 minutes.Scrape the milk from each ...

Corn Pudding

Put milk, corn and butter in a pan; heat until hot, but not boiling.Put eggs, sugar, flour, salt and pepper in a large bowl.Beat until smooth.Pour and stir corn mixture slowly into eggs.Put in bakin ...

Spanish Rice

Cut up sausage, ham or chicken.Mix all together and cook in oven 30 minutes at 300\u00b0. ...

Caramel Corn

In a saucepan, melt oleo and stir in brown sugar, corn syrup and salt.Allow to boil 5 minutes without stirring.Remove from heat; stir in soda and vanilla.Gradually pour over popcorn, mixing well.Pou ...

Creamed Corn "Ma Dear Style"

Preheat stove to medium-high.Stir flour into 1 cup of water. Empty contents into heated frying pan.Wait until contents bubble before adding the canned corn.Once the corn is added, stir occasionally ...

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