Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
5 qt. popped corn
1 can salted peanuts (if you're feeling rich)

Preparation

Combine sugar, butter, syrup and salt.
Bring to a boil quickly and boil for 5 minutes.
Remove from heat and add soda; stir well.
Pour over popcorn in a large roasting pan and stir well.
Stir in peanuts, if desired.
Bake at 250\u00b0 for 1 hour. Stir every 15 minutes during baking.