Hilltop Lakes Corn Dip - cooking recipe

Ingredients

2 (11 oz.) cans Green Giant Mexicorn
1 c. sour cream
1 small can green chilies
2 jalapenos, diced or to taste
1 c. Hellmann's mayonnaise
2 green onions (tops and all), chopped

Preparation

Mix all ingredients; cover and refrigerate overnight. Serve with Fritos.