Mix all ingredients together.Place in a buttered casserole (a flat 9 x 13-inch baking pan works best).Top with butter.Bake in oven at 300\u00b0 for 1 hour or until golden brown. ...
To make sauce:Combine sugar, water, cinnamon and nutmeg; cook 5 minutes; add butter. ...
Drain spinach well, reserving 2 tbsp. liquid.Chop spinach if using whole leaf spinach.Combine reserved liquid, sour cream, mayo and soup mix.Stir in spinach and red pepper.Refrigerate several hours ...
Peel and quarter each apple.Roll each crescent roll out and starting from the little end of roll, roll each over a quarter of apple. Place in greased 9 x 13-inch casserole dish, adding the rest of a ...
Mix all ingredients in 3 1/2 to 6-quart slow cooker. Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until vegetables and barley are tender. ...
Sift flour once and measure.Add baking powder and salt; sift again.Cut in shortening.Add milk and stir until soft dough is formed.Turn out on floured board and knead 30 seconds.Roll 1/8 inch thick.C ...
Preheat oven to 300\u00b0.Remove crust from bread and slice bread into strips.Melt margarine in a saucepan.Coat bread lightly in melted margarine and then in sesame seed.Bake until crisp, about 45 m ...
Blanch snow peas by pouring boiling water over them in a colander.Rinse with cold water and drain well.Drain the corn. ...
Fry bacon in iron skillet.Crumble cooked bacon.Dice onion; saute.Add rice.Cover well with soy sauce, stirring mixture. Cover and let simmer 15 minutes. ...
Boil the gizzards and livers in water or stock to which have been added Worcestershire sauce, salt and pepper.Boil about 30 minutes; remove gizzards and livers (keeping liquid); grind and set aside. ...