Fajita Rice - cooking recipe

Ingredients

2 c. Minute instant whole grain brown rice (uncooked)
1 Tbsp. oil
3/4 lb. flank steak, cut into thin strips
1 medium onion, sliced
3 cloves garlic, minced
1 each: medium green and red pepper, sliced
1/2 c. water
2 Tbsp. reduced sodium soy sauce
1 tsp. hot pepper sauce
2 Tbsp. lime juice

Preparation

Prepare rice as directed on package, omitting margarine and salt.
Heat oil in a large skillet on medium-high heat.
Add meat, onion and garlic.
Cook and stir until meat is browned.
Add peppers.
Cook and stir until tender-crisp.
Stir in water, soy sauce and hot pepper sauce.
Bring to a boil.
Remove from heat. Stir in lime juice.
Serve over rice.
Makes 4 servings.