Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen cut corn
2 Tbsp. flour
2 Tbsp. butter
3 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. milk

Preparation

Mix all ingredients together and pour into casserole dish. Bake about 1 hour and 25 minutes at 225\u00b0.
Stir frequently.